Grillingtechnique.com

Grillingtechnique.com is hosted in United States / Houston . Grillingtechnique.com uses HTTPS protocol. Number of used technologies: 7. First technologies: CSS, Html, Javascript, Number of used javascripts: 8. First javascripts: Jquery.js, Jquery-migrate.min.js, Column-align.js, Number of used analytics tools: 0. Number of used plugins, modules: 1. Its server type is: nginx/1.10.1. Its CMS is: Wordpress.

Technologies in use by Grillingtechnique.com

Technology

Number of occurences: 7

CSS
Html
Javascript
jQuery
jQuery UI
Php
Pingback

Javascripts

Number of occurences: 8

jquery.js
jquery-migrate.min.js
column-align.js
amzniframe.js
show_ads.js

Content Management System

Number of occurences: 1

Wordpress

Advertise

Number of occurences: 1

Google Adsense

Server Type

nginx/1.10.1

Used plugins, modules

Number of plugins and modules: 1

amzn

Conversion rate optimization
Clickable call number	Not founded!
Conversion form (contact form, subcriber)	Founded!
Clickable email	Not founded!
CTA (call to action) button	Not founded!
List	Founded!
Image	Not founded!
Enhancement	Not founded!
Responsive website	Not founded!
Facebook sharing	Not founded!
Google+ sharing	Not founded!
Twitter sharing	Not founded!
Linkedin sharing	Not founded!
Blog on the webiste	Not founded!

HTTPS (SSL) - Grillingtechnique.com

SSL certificate

name: /OU=Domain Control Validated/OU=Hosted by HostGator.com, LLC./OU=PositiveSSL Wildcard/CN=*.websitewelcome.com
subject:
- OU:
  - 0: Domain Control Validated
  - 1: Hosted by HostGator.com, LLC.
  - 2: PositiveSSL Wildcard
- CN: *.websitewelcome.com
hash: b86b2c33
issuer:
- C: GB
- ST: Greater Manchester
- L: Salford
- O: COMODO CA Limited
- CN: COMODO RSA Domain Validation Secure Server CA
version: 2
serialNumber: 73802823338622261546480845931487065049
validFrom: 151016000000Z
validTo: 181015235959Z
validFrom_time_t: 1444953600
validTo_time_t: 1539647999
extensions:
- authorityKeyIdentifier: keyid:90:AF:6A:3A:94:5A:0B:D8:90:EA:12:56:73:DF:43:B4:3A:28:DA:E7
- subjectKeyIdentifier: 11:37:8F:56:DC:AF:E0:18:CB:07:A7:02:00:3C:DE:8C:B8:11:F4:3A
- keyUsage: Digital Signature, Key Encipherment
- basicConstraints: CA:FALSE
- extendedKeyUsage: TLS Web Server Authentication, TLS Web Client Authentication
- certificatePolicies: Policy: 1.3.6.1.4.1.6449.1.2.2.7 CPS: https://secure.comodo.com/CPS Policy: 2.23.140.1.2.1
- crlDistributionPoints: Full Name: URI:http://crl.comodoca.com/COMODORSADomainValidationSecureServerCA.crl
- authorityInfoAccess: CA Issuers - URI:http://crt.comodoca.com/COMODORSADomainValidationSecureServerCA.crt OCSP - URI:http://ocsp.comodoca.com
- subjectAltName: DNS:*.websitewelcome.com, DNS:websitewelcome.com

Meta - Grillingtechnique.com

Number of occurences: 3

Name:
Content:
Name: generator
Content: WordPress 4.1.12
Name: keywords
Content: hamburger,cheeseburger,grilling,bbq,beef,grill,smoking,wood,hickory,cherry,apple,mesquite,charcoal,briquettes,lump,coleslaw,bacon,side dish,recipe

Server / Hosting

IP: 192.185.146.17
Latitude: 29.83
Longitude: -95.47
Country: United States
City: Houston

Rname

ns1.burnteye.com
ns2.burnteye.com
grillingtechnique.com

Target

chrisnrog28-amazon.yahoo.com

HTTP Header Response

HTTP/1.1 301 Moved Permanently Server: nginx/1.10.1 Date: Thu, 25 Aug 2016 00:35:52 GMT Content-Type: text/html; charset=UTF-8 Content-Length: 0 X-Pingback: http://grillingtechnique.com/xmlrpc.php Location: http://grillingtechnique.com/ X-Cache: MISS from s_wx1011 X-Cache-Lookup: MISS from s_wx1011:80 Via: 1.1 s_wx1011 (squid/3.5.20) Connection: keep-alive HTTP/1.1 200 OK Server: nginx/1.10.1 Date: Thu, 25 Aug 2016 00:35:52 GMT Content-Type: text/html; charset=UTF-8 X-Pingback: http://grillingtechnique.com/xmlrpc.php Expires: Thu, 19 Nov 1981 08:52:00 GMT Cache-Control: no-store, no-cache, must-revalidate, post-check=0, pre-check=0 Pragma: no-cache Set-Cookie: PHPSESSID=d28f296b8f68ef185ca0441d63e00989; path=/ X-Cache: MISS from s_wx1011 X-Cache-Lookup: MISS from s_wx1011:80 Transfer-Encoding: chunked Via: 1.1 s_wx1011 (squid/3.5.20) Connection: keep-alive